The Pie Hole – Santa Monica, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 581-6457 to check today's hours. Know the hours? Send them to us.

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2627 Lincoln Blvd, Santa Monica, CA 90405

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Address2627 Lincoln Blvd, Santa Monica, CA 90405

Phone(310) 581-6457

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.3 mi southeast

About The Pie Hole

Set at 2627 Lincoln Blvd (90405), The Pie Hole is a bakery 1.3 mi southeast of the Santa Monica city center.

It is one of 43 bakeries and sweet shops we list in Santa Monica — about one per 2,110 people living in the city. Nearest alternative: Layla Bagels at 1614 Ocean Park Blvd, 0.5 mi away.

We have not been able to confirm a full weekly schedule for The Pie Hole yet, so calling ahead at (310) 581-6457 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Santa Monica	43
Nearest bakery	0.5 mi
Brand locations	12

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.